Role Of Omega 3 Fatty Acids In Pregnancy

Role Of Omega 3 Fatty Acids In Pregnancy – Getting enough omega-3 fatty acids during pregnancy is important for you and your developing baby. Today I’m going to share why you should focus on omega-3 fatty acids during pregnancy – in your diet and through supplements – as a cornerstone of good prenatal nutrition. Plus, find out if you’re getting enough DHA omega-3 fatty acids with the new DHA Prenatal Test.

There is a lot to learn during pregnancy. Honestly, it can be downright overwhelming! Even as a nutritionist who took many maternal and childhood nutrition classes in graduate school, there is A LOT to learn, absorb, and most importantly, APPLY to your life ASAP!

Role Of Omega 3 Fatty Acids In Pregnancy

One of the most important times to make sure your nutrition is in tip-top shape is during pregnancy, and taking a supplement helps (especially if you’re getting really sick in the first trimester). I’m sure other pregnant moms will understand, but it’s hard to meet the recommended dietary guidelines for folate, iron, calcium, vitamin D, omega-3 fatty acids, and more. But this

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In addition to eating right and keeping up with my exercise regimen as best I could (read more about that here ), one of the earliest changes I made was to my supplement regimen (read more about my entire prenatal regimen food supplements in the near future). Specifically, I started taking an omega-3 supplement.

Most Americans don’t eat enough omega-3 fatty acids, so most obstetricians are quick to recommend adding supplements to your prenatal regimen when you find out you’re pregnant.

Omega-3 fatty acids are essential fats, which means your body can’t make them from scratch, you have to get them from food [or supplements].

Your body can convert some ALA to EPA and DHA, but usually not enough to be sufficient. Therefore, it is important to eat enough fish and other seafood to meet the recommended levels of EPA and DHA. This is especially true for pregnant women.

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There’s been a lot of buzz about omega-3 fatty acids because they have far-reaching effects on your body:

As a nutritionist, I’ve been lucky enough to do some cool things! Last year (before pregnancy) I was invited to take one of the first Omega-3 Fatty Acid Index panels from OmegaQuant. After pricking my finger at home and sending it back, I received my “Omega-3 Index Report” a few days later.

The report I received said, “As part of an overall healthy lifestyle, an Omega-3 index in the 8-12% range can help support heart, brain, eye, and joint health. The best way to increase your omega-3 index is to consume more omega-3 fatty acids, specifically EPA and DHA.”

I was confident that I was going into pregnancy in a range that was good for overall health, especially since I wasn’t taking any supplements at the time, but would it hold up if I did get pregnant?

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As I mentioned earlier, DHA is the most important of the omega-3 fatty acids during pregnancy. But why?

1. DHA makes up about 97% of all omega-3 fatty acids in the brain and 93% in the retina (eye)

DHA is an important structural fat in both the brain and eyes. This is especially important for brain and eye development in the third trimester, up to 18 months. Several studies have shown that infants exposed to higher levels of EPA and DHA in utero performed better on hand-eye coordination and tests of mental tasks at a young age. Moms with higher DHA intake during pregnancy have higher blood DHA levels, which means more DHA for the fetus.

One in 10 births in the US is premature. Birth is considered premature if the baby is born before 37 weeks (full term – 38-40 weeks). In 2016, the rate of preterm births in the US increased for the second year in a row, according to the CDC.

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Premature babies are at greater risk of breathing problems (the lungs are the last to develop), feeding difficulties, developmental delays, cerebral palsy, vision and hearing problems.

Fortunately, there are things you can do to lower your risk of preterm birth. Harvard researchers found that low levels of omega-3 fatty acids in the blood were associated with significantly higher rates of early preterm birth (before 34 weeks of gestation).

Most pregnant women do not consume enough DHA to reduce the risk of preterm birth. Only 1 in 10 pregnant and lactating women report taking nutritional supplements.

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Just because you eat fish or take DHA supplements does not mean that your DHA levels are in the desired range. The only way to know if your DHA levels can help reduce your risk of preterm birth is to measure your levels.

A prenatal DHA test will tell you exactly where you are and allow you to retest after dietary/supplement changes are made.

Unfortunately, there is no established Daily Reference Intake (DRI) for DHA. Some experts recommend supplementing with 200-300 milligrams of DHA daily and eating fish regularly (8-12 ounces per week).

However, most Americans do not follow these guidelines. The best way to make sure you’re getting enough DHA is to measure it.

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So when the creators of the original Omega-3 Index approached me about a new prenatal DHA test they had created, I knew it was the perfect time to sign up. I was early in my pregnancy so there was still time to do something about it if my DHA levels were below par.

So I pricked my finger again (at 22 weeks), sent my drop of blood and waited for the results. It was so easy and the whole process took less than 5 minutes! I started taking fish oil supplements early in my pregnancy and ate fish regularly so I expected the results to be good….

But according to researchers, only 25% of women in my age group have DHA levels of about 5%!

But I have to say I’m not that surprised! There is another life growing inside of me that uses many of the nutrients I eat and supplement with, including omega-3 fatty acids. I’m happy that my rate is still in the “desired” range (above 5%) to prevent preterm birth and the associated risks, but there’s still more I can do.

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Here’s what you can do if you want to increase your omega-3 fatty acid levels during pregnancy:

Of course, consult with your obstetrician or health care provider and a registered dietitian before changing your supplement regimen. The information contained in this publication is for informational purposes only.

If you have any questions about omega-3 fatty acids and the OmegaQuant Omega-3 Prenatal Test or the OmegaQuant Omega-3 Index Panel, I’d love to hear from you!

Hello! Thanks for stopping by! I’m Chelsea, an online registered dietitian, recipe developer, aspiring photographer, and coffee addict! My mission is to help you feel good through food by answering the question “What should I eat?” Let’s make food affordable! I hope you enjoy my personal collection of easy, healthy, allergy-friendly, and delicious food recipes, along with tips and tricks to help YOU live a balanced life! I look forward to getting to know you more… More about me.

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Chelsey Amer Nutrition contains advertisements and affiliate links to help support my blog. If you click on an affiliate link and make a purchase, I may receive a commission from that purchase. I promise to only use affiliates for products that I genuinely use and that I genuinely love and that fit my brand vision. Thank you! XO70 trials involving 19,927 women. Each study compared an omega-3 fatty acid intervention (single or combined intervention), including 10 trials with a food or dietary advice component), with placebo or no omega-3 fatty acid, with 60 trials contributing data to the review. Most studies compared oral DHA and/or EPA (or mainly DHA/EPA) supplementation with placebo or no omega-3 treatment.

In the pooled analysis, preterm birth <37 weeks and early preterm birth <34 weeks were reduced in women receiving omega-3 LCPUFA compared with women not receiving omega-3. Perhaps the risk of perinatal death and admission of newborns to hospital was reduced, the risk of birth of children with low body weight was reduced; …with omega-3 LCPUFA

The risk of preterm birth (<37 weeks) was reduced by 11% with omega-3 LCPUFA compared with no omega-3 (risk ratio (RR) 0.89, 95% CI; 26 trials, 10,304 participants; high-quality evidence ).

There was a 42% lower risk of early preterm birth (<34 weeks) for omega-3 LCPUFA compared with no omega-3 (RR 0.58, 95% CI; 9 trials, 5204 participants; high-quality evidence).

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There were fewer perinatal deaths in the omega-3 LCPUFA groups than in the non-omega-3 groups, although this did not reach conventional statistical significance (RR 0.75, 95% CI 0.54 to 1.03; 10 trials, 7416 participants; moderate quality evidence).

No differences were found in many secondary outcomes, e.g. maternal mortality; infant mortality; incidence of eclampsia, preeclampsia, or caesarean section; miscarriage; maternal blood loss; results of the child’s neurodevelopment.

“Subgroup analysis based on timing of initiation of omega-3 DCPFA supplementation (≤ 20 weeks of gestation or > 20 weeks of gestation) did not reveal clear or important differences for any of the 12 prespecified outcomes, except for preeclampsia…”

What applications were used? DHA/mainly DHA: 27 trials Mixed EPA + DHA: 25 trials Mixed DHA +

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